A) Specific heat
B) 1 Kcal
C) Sensible heat
A) Increases its freezing point
B) Increases its boiling point
C) Decreases its freezing point
A) Greater for liquid state than for solid state
B) Lower for liquid state than for gaseous state
C) Higher for solid state than for liquid state
D) Equal for solid
A) Increasing the product yield
B) Enriching the product
D) Heat conservation